Two Left Forks: Your Neighborhood Destination Featuring Upscale Cuisine in a Casual Setting
Two Left Forks
When you find two left forks next to your plate, you know your dining experience is going to be a step above the “one-fork” experience!
Enjoy the bustling ambience of Two Left Forks, located in Dana Point’s and Quail Hill Irvine.
Two Left Forks Restaurant offers upscale uniqueness in a casual, friendly setting. The beautifully designed Mid-Century restaurant introduces traditional, classic cuisine with a progressive, California twist.
Chef Rob Hines’ modernized take on sophisticated dishes melds beautifully with crafty cocktails and Orange County’s already-popular Most Wanted List of rare wines by the glass. From our “Bites” menu that begins with Hazelnut Crusted Goat Cheese Croquettes, to the very last entrée on our menu, our best-selling Pistachio-Crusted Colorado Rack of Lamb, everyone at the table will assuredly discover their own perfect dining experience! See our Dining Menu.
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