Dinner Menu

BITES

HAZELNUT CRUSTED GOAT CHEESE CROQUETTES  5
Mashed Potatoes & Goat Cheese, Hazelnuts
Spicy Carrot Purée

PROSCIUTTO WRAPPED GREEN ASPARAGUS 8
Goat Cheese Mousse
Balsamic Reduction

BONE-IN SHORT RIB 8
Slow Braised in Demi Glaze
Sweet Potato Purée, Pickled Onions

HEIRLOOM TOMATO & FRESH BURRATA SALAD 9
Balsamic Reduction, Pickled Red Onion, Micro Basil

PAN SEARED FOIE GRAS 13
White Asparagus
Pignole Cream, Sherry Gastrique

SHARES

SALMON TATAKI 10
Marinated Salmon Belly
Hot Soy Sake Sesame Oil, Shaved Jalapeno

SHORT RIB POUTINE 11
House Made Fries, Short Rib
Sautéed Mushrooms, Caramelized Onions
Beurre Blanc, Tomme de Savoie

KOBE-STYLE WAGYU CHIMMICHURRI 15
Vegetables Escabeche, Piquillo Peppers
Grilled Baguette

SALT SPRING ISLAND MUSSELS 13
Parsley Tapenade, Grilled Lemon
Toasted Garlic Baguettes

CRAB STACK 13
Mango, Cucumber, Tomato, Avocado
Sweet Thai Cilantro Vinaigrette

ARTICHOKE DIP 12
Sautéed Spinach, Roasted Artichokes
Goat Cheese, Toasted Garlic Baguettes

TLF TRUFFLE MAC ’N CHEESE 11
Black Truffle, Gouda, Gruyere, and Tomme de Savioe

BACON WRAPPED SHRIMP 13
Mango and Papaya Slaw, Mango BBQ Sauce

SALADS

ROASTED BEET & GOAT CHEESE SALAD  9
Spinach and Tatsoi, Candied Walnuts
Citrus Vinaigrette

CAESAR SALAD  8
Shredded Parmesan, Herbed
Croutons, Crispy Baked Parmesan
House Made Caesar Dressing

SEARED AHI TUNA NICOISE SALAD  16
Green Beans, Heirloom Cherry Tomatoes, Hardboiled Egg, Niçoise Olives
Roasted Fingerling Potatoes
Roasted Shallot Vinaigrette

GRILLED FLAT IRON STEAK SALAD  17
Heirloom Cherry Tomatoes, Piquillo Peppers, Gorgonzola Cheese, Pickled Red Onion
Roasted Shallot Vinaigrette

VEGETARIAN ENTREES

ROASTED RED PEPPER PAPPARDELLE  17
Pappardelle Pasta, Roasted Red Pepper
Parmesan Almond Cream, Roasted Artichokes
Sautéed Mushrooms, Sun Dried Tomatoes

VEGETARIAN STACK  15
Roasted Potatoes, Roasted Mixed Vegetables,
Sautéed Mushrooms, Sautéed Spinach
Roasted Beets, Red Pepper Puree

TRUFFLED RISOTTO  16
Truffled Risotto, Roasted Forest Mushrooms
Heirloom Baby Carrots
Beurre Blanc, Micro Salad Greens

SOUPS

CLASSIC FRENCH ONION SOUP  6
Crouton, Gruyere & Swiss Cheese

SOUP DU JOUR  6
Seasonally Inspired Soup

ENTRÉES

SEAFOOD CIOPPINO  28
Shrimp, Mussels, Clams, Lobster
Saffron Tomato Broth

PISTACHIO CRUSTED COLORADO RACK OF LAMB  34 
Mashed Potatoes, Garlic Spinach
Sauce Robert

SEARED DIVER SCALLOPS  30
Mashed Potatoes, Garden Vegetable Medley
Truffle Beurre Blanc

CHILEAN SEA BASS  35
Mashed Potatoes, Green Beans with Applewood Smoked Bacon & Pine Nuts
Beurre Blanc, Tomato Chutney

SOY SAKE ALASKAN BLACK COD  27
China Peas, Forest Mushrooms, Parsnip Purée
Kaffir Coconut Cream

GRILLED PETITE FILET  31
Grilled Asparagus, Potato Gratin
Veil Demi Glaze

 9 OZ. CREEK STONE NEW YORK STRIP  27
Rosemary Fingerling Potatoes, Brussels Sprouts with Applewood Smoked Bacon
Brandy Shallot Demi Glaze

GRILLED SHETLAND ISLES SALMON  25
English Pea Purée, Roasted Beets
Pomegranate Reduction

LOCAL HALIBUT  27
Parmesan Risotto, Garlic Spinach
Brown Butter Beurre Blanc

ROASTED CHICKEN BREAST  23
Truffle Risotto, Roasted Forest Mushrooms, White Asparagus
Brown Butter Beurre Blanc

TLF BURGER  16
Ground Sirloin & Brisket Patty
Swiss & Gruyere Cheese, Caramelized Onions
Lettuce, Tomato, Pickles, House Spread on Ciabatta
Choice of Parmesan Fries or Side Caesar Salad