Dinner Menu

BITES

HAZELNUT CRUSTED GOAT CHEESE CROQUETTES  5
Mashed Potatoes & Goat Cheese, Hazelnuts
Spicy Carrot Purée

PROSCIUTTO WRAPPED GREEN ASPARAGUS 9
Goat Cheese Mousse
Balsamic Reduction

HEIRLOOM TOMATO & FRESH BURRATA SALAD 9
Balsamic Reduction, Pickled Red Onion, Micro Basil

SALMON TATAKI 10
Marinated Salmon Belly
Hot Soy Sake Sesame Oil, Shaved Jalapeno

SHARES

SHORT RIB POUTINE 11
House Made Fries, Short Rib
Sautéed Mushrooms, Caramelized Onions
Beurre Blanc, Tomme de Savoie

BONE MARROW 13
Roasted Bone Marrow with Roasted Garlic, Beer Braised Onions
Demi Glaze, Balsamic Fig Jam, Toasted Ciabatta

SALT SPRING ISLAND MUSSELS 13
Parsley Tapenade, Grilled Lemon
Toasted Garlic Baguettes

BAKED BRIE 12
Brie Cheese Puffed Pastry, Honey Glazed Apples,
Candy Walnuts, Cranberry Chutney

CRAB STACK 13
Mango, Cucumber, Tomato, Avocado
Sweet Thai Cilantro Vinaigrette

ARTICHOKE DIP 12
Sautéed Spinach, Roasted Artichokes
Goat Cheese, Toasted Garlic Baguettes

TLF TRUFFLE MAC ’N CHEESE 11
Black Truffle, Gouda, Gruyere, and Tomme de Savioe

BACON WRAPPED SHRIMP 13
Mango and Papaya Slaw, Mango BBQ Sauce

SALADS

ROASTED BEET & GOAT CHEESE SALAD  11
Spinach and Tatsoi, Candied Walnuts
Citrus Vinaigrette

CAESAR SALAD  8
Shredded Parmesan, Herbed
Croutons, Crispy Baked Parmesan
House Made Caesar Dressing

SEARED AHI TUNA NICOISE SALAD  17
Green Beans, Heirloom Cherry Tomatoes, Hardboiled Egg, Niçoise Olives
Roasted Fingerling Potatoes
Roasted Shallot Vinaigrette

GRILLED FLAT IRON STEAK SALAD  18
Heirloom Cherry Tomatoes, Piquillo Peppers, Gorgonzola Cheese, Pickled Red Onion
Roasted Shallot Vinaigrette

VEGETARIAN ENTREES

ROASTED RED PEPPER PAPPARDELLE  17
Pappardelle Pasta, Roasted Red Pepper
Parmesan Almond Cream, Roasted Artichokes
Sautéed Mushrooms, Sun Dried Tomatoes

VEGETARIAN STACK  15
Roasted Potatoes, Roasted Mixed Vegetables,
Sautéed Mushrooms, Sautéed Spinach
Roasted Beets, Red Pepper Puree

TRUFFLED RISOTTO  16
Truffled Risotto, Roasted Forest Mushrooms
Heirloom Baby Carrots
Beurre Blanc, Micro Salad Greens

SOUPS

CLASSIC FRENCH ONION SOUP  6
Crouton, Gruyere & Swiss Cheese

SOUP DU JOUR  MP
Seasonally Inspired Soup

ENTRÉES

SEAFOOD CIOPPINO  28
Shrimp, Mussels, Clams, Lobster
Saffron Tomato Broth

BRAISED SHORT RIB  28 
Creamy White Polenta, Blistered Heirloom Tomatoes, Heirloom Carrotts
Red Wine Demi Glace, Crispy Onions

SEARED DIVER SCALLOPS  30
Mashed Potatoes, Garden Vegetable Medley
Truffle Beurre Blanc

 SEA BASS  34
Broccolini, Lobster Bisque, Potato Con Fit, Beurre Blanc

SOY SAKE ALASKAN BLACK COD  27
China Peas, Forest Mushrooms, Parsnip Purée
Kaffir Coconut Cream

GRILLED PETITE FILET  32
Grilled Asparagus, Potato Gratin
Veil Demi Glaze

 9 OZ. CREEK STONE NEW YORK STRIP  27
Rosemary Fingerling Potatoes, Brussels Sprouts with Applewood Smoked Bacon
Brandy Shallot Demi Glaze

GRILLED SHETLAND ISLES SALMON  26
Creamy Cauliflower, Corn Succotash, Roasted Purple Potatoes

LOCAL HALIBUT  29
Parmesan Risotto, Garlic Spinach
Brown Butter Beurre Blanc

ROASTED CHICKEN BREAST  24
Truffle Risotto, Roasted Forest Mushrooms, White Asparagus
Brown Butter Beurre Blanc

TLF BURGER  17
Ground Sirloin & Brisket Patty
Swiss & Gruyere Cheese, Caramelized Onions
Lettuce, Tomato, Pickles, House Spread on Ciabatta
Choice of Parmesan Fries or Side Caesar Salad