Dinner Menu

 

Starters

BLISTERED SHISHITO PEPPERS  9
Grilled Lemon, Roasted Garlic Aioli

PROSCIUTTO WRAPPED GREEN ASPARAGUS 12
Goat Cheese Mousse
Balsamic Reduction

HEIRLOOM TOMATO & FRESH BURRATA SALAD 12
Balsamic Reduction, Pickled Red Onion, Micro Basil

SALMON TATAKI 11
Marinated Salmon Belly
Hot Soy Sake Sesame Oil, Shaved Jalapeno

SHORT RIB POUTINE 11
House Made Fries, Short Rib
Sautéed Mushrooms, Caramelized Onions
Beurre Blanc, Tomme de Savoie

SAUTEED CLAMS 12
White Wine Lemon Garlic Sauce
Herb Ciabatta Points

AHI TUNA STACK 13
Mango, Cucumber, Tomato, Avocado
Sesame Seaweed Salad
Ginger Soy Sauce, Crispy Wontons

STUFFED ARTICHOKE 12
Balsamic Glaze, Smoked Gouda
Parmesan, Brushetta Tomatoes

TLF TRUFFLE MAC ’N CHEESE 11
Black Truffle, Gouda, Gruyere, and Tomme de Savioe

BACON WRAPPED SHRIMP 13
Mango and Papaya Slaw, Mango BBQ Sauce

SALADS

ROASTED BEET & GOAT CHEESE SALAD  11
Spinach and Tatsoi, Candied Walnuts
Citrus Vinaigrette

BLACKENED AHI TUNA NICOISE SALAD  23
Green Beans, Heirloom Cherry Tomatoes, Hardboiled Egg, Niçoise Olives
Roasted Fingerling Potatoes
Roasted Shallot Vinaigrette

GRILLED ANGUS FLAT IRON STEAK SALAD  22
Heirloom Cherry Tomatoes, Piquillo Peppers, Gorgonzola Cheese, Pickled Red Onion
Roasted Shallot Vinaigrette

VEGETARIAN ENTREES

ROASTED RED PEPPER PAPPARDELLE  17
Pappardelle Pasta, Roasted Red Pepper
Parmesan Cream, Roasted Artichokes
Sautéed Mushrooms, Sun Dried Tomatoes

VEGETARIAN STACK  15
Roasted Potatoes, Sauteed Green Asparagus,
Sautéed Mushrooms, Sautéed Spinach
Red Pepper Puree

TRUFFLE RISOTTO  16
Roasted Forest Mushrooms
Asparagus, Carrots
Beurre Blanc

SOUPS

CLASSIC FRENCH ONION SOUP  6
Crouton, Gruyere & Swiss Cheese

SOUP DU JOUR  MP
Seasonally Inspired Soup

ENTRÉES

SEAFOOD CIOPPINO  30
Shrimp, Mussels, Clams, Seasonal Fish
Saffron Tomato Broth

BRAISED SHORT RIB  27 
Blistered Heirloom Tomatoes, Asparagus
Garlic Mashed Potatoes, Horseradish Cream
Cabernet Sauvignon Demi-Glace

SEARED DIVER SCALLOPS  30
Maple Bacon Brussels Sprouts, Spicy Carrot Puree
Beurre Blanc

28 DAY AGED ANGUS FILET  36
Grilled Asparagus, Rosemary Red Potatoes,
Crispy Onions, Cabernet Sauvignon Demi-Glace

28 DAY AGED 9 OZ. NEW YORK STRIP  33
Blue Cheese Mashed Potatoes,
Garlic Sauteed Spinach
Brandy Shitake Mushroom Demi-Glace

GRILLED SALMON  27
Roasted Sweet Potatoe, Sauteed Garlic Spinach
Beurre Blanc, Balsamic Reduction

ALASKAN HALIBUT  32
Parmesan Risotto, Bacon Garlic Green Beans
Brown Butter Beurre Blanc

ROASTED CHICKEN BREAST  24
Truffle Risotto, Roasted Forest Mushrooms,
Brown Butter Beurre Blanc

TLF BURGER  17
Ground Sirloin & Brisket Patty
Swiss & Gruyere Cheese, Caramelized Onions
Lettuce, Tomato, Pickles, House Spread on Ciabatta
Choice of Parmesan Fries or Side Caesar Salad