Lunch Menu - Irvine

 

Starters

BLISTERED SHISHITO PEPPERS  9
Grilled Lemon, Roasted Garlic Aioli

PROSCIUTTO WRAPPED GREEN ASPARAGUS 12
Goat Cheese Mousse
Balsamic Reduction

HEIRLOOM TOMATO & FRESH BURRATA SALAD 12
Balsamic Reduction, Pickled Red Onion, Micro Basil

SALMON TATAKI 11
Marinated Salmon Belly
Hot Soy Sake Sesame Oil, Shaved Jalapeno

SHORT RIB POUTINE 11
House Made Fries, Short Rib
Sautéed Mushrooms, Caramelized Onions
Beurre Blanc, Tomme de Savoie

SAUTEED CLAMS 12
White Wine Lemon Garlic Sauce
Herb Ciabatta Points

AHI TUNA STACK 13
Mango, Cucumber, Tomato, Avocado
Sesame Seaweed Salad
Ginger Soy Sauce, Crispy Wontons

STUFFED ARTICHOKE 12
Balsamic Glaze, Smoked Gouda
Parmesan, Brushetta Tomatoes

TLF TRUFFLE MAC ’N CHEESE 11
Black Truffle, Gouda, Gruyere, and Tomme de Savioe

BACON WRAPPED SHRIMP 13
Mango and Papaya Slaw, Mango BBQ Sauce

SALADS

ROASTED BEET & GOAT CHEESE SALAD  11
Spinach and Tatsoi, Candied Walnuts
Citrus Vinaigrette
Add: Chicken/Shrimp/Salmon 6/8/10

CAESAR SALAD  8
Shredded Parmesan, Herbed
Croutons, Crispy Baked Parmesan
House Made Caesar Dressing
Add: Chicken/Shrimp/Salmon 6/8/10

BLACKENED AHI TUNA NICOISE SALAD  16
Green Beans, Heirloom Cherry Tomatoes, Hardboiled Egg, Niçoise Olives
Roasted Fingerling Potatoes
Roasted Shallot Vinaigrette

GRILLED FLAT IRON STEAK SALAD  18
Heirloom Cherry Tomatoes, Piquillo Peppers, Gorgonzola Cheese, Pickled Red Onion
Roasted Shallot Vinaigrette

CHOPPED COBB SALAD  15
Chopped Romaine Lettuce, Apple-Wood Smoked Bacon
Hard-Boiled Egg, Avocado, Tomato, Gorgonzola
Champagne Vinaigrette
With Choice of Shrimp or Chicken

BLACKENED SHRIMP SALAD  16
Roasted Corn, Black Beans
Roasted Red Bell Peppers, Heirloom Cherry Tomato
Spicy Carrot, Creamy Avocado Lime Dressing

VEGETARIAN ENTREES

ROASTED RED PEPPER PAPPARDELLE  17
Pappardelle Pasta, Roasted Red Pepper
Parmesan Cream, Roasted Artichokes
Sautéed Mushrooms, Sun Dried Tomatoes

VEGETARIAN STACK  15
Roasted Potatoes, Roasted Mixed Vegetables,
Sautéed Mushrooms, Sautéed Spinach
Red Pepper Puree

TRUFFLED RISOTTO  16
Truffled Risotto, Roasted Forest Mushrooms
Asparagus, Carrots
Beurre Blanc, Micro Salad Greens

SOUPS

CLASSIC FRENCH ONION SOUP  6
Crouton, Gruyere & Swiss Cheese

SOUP DU JOUR  MP
Seasonally Inspired Soup

ENTRÉES

B.L.T.A.  14
Crispy Apple-Wood Smoked Bacon, Butter Lettuce
Garlic Aioli, Sundried Tomato Chutney, Avocado
Served with Choice of:
Herb Parmesan Fries or Caesar Salad

PRIME RIB CIABATTA  16  
Roasted Prime Rib, Watercress Horseradish Cream
Melted Gruyere Cheese, Au Jus on the Side
Served with Choice of:
Herb Parmesan Fries or Caesar Salad

TLF BURGER  17
Ground Sirloin & Brisket Patty
Swiss & Gruyere Cheese, Caramelized Onions
Lettuce, Tomato, Pickles, House Spread on Ciabatta
Choice of Parmesan Fries or Side Caesar Salad

FISH TACOS  14
Beer Battered Fish with Baja Sauce and
Napa Cabbage, Fresh Made Chips and Salsa

FISH AND CHIPS  15
Fresh Seasonal Fish Beer Battered with
Herb Parmesan Fries, House Made Tartar Sauce

VEGETABLE SANDWICH 15
Portabella Mushrooms, Red Pepper, Red Onions
Spinach, Goat Cheese, Balsamic Glaze

FRIED CHICKEN SANDWICH  16
Napa Cabbage Coldslaw, Chipotle Mayo
Cajun Fries

ANGUS FLAT IRON STEAK SANDWICH  17
Chimchuri Sauce, Mixed Greens, Sauteed Onions
Pickles, Horesradish Cream

CAPRESE SANDWICH  16
Mozarella, Pesto Sauce, Roma Tomatoes
Balsamic Glaze

GRILLED SALMON  27
Roasted Sweet Potatoes, Sauteed Garlic Spinach
Beurre Blanc, Balsamic Reduction

28 DAY AGED 9 oz NEW YORK STRIP  33
Blue Cheese Mashed Potatoes, Garlic Spianch
Brandy Shiatake Mushroom Demi-Glace