Whether you’re in a drop-in mood for a fantastic glass of wine and a “bite” … prefer stopping in for a late-night handmade dessert and paired cordial … or would rather just dive into the rich Dinner menu of options, Chef Rob Hines has created a series of most pampering and innovative menus at Two Left Forks. On the introductory side of the Dinner Menu, the Two Left Forks menu features “Bites” such as Hazelnut Crusted Goat Cheese Croquettes and Bone-In Short Rib, while the “Shares” offers decadent items such as the TLF Short Rib Poutine and a Jumbo Lump Crab Stack.
Main Entrées feature hearty Seafood Paella, Pistachio-Crusted Colorado Rack of Lamb and organic options in Shetland Isles Salmon, Local Halibut and Creek Stone New York Strip, to name a few. Innovative entrée salads and daily made soups join specifically designed vegetarian alternatives on the Two Left Forks menu as well.
Just stopping by for Happy Hour? You’ll be wowed with the TLF Signature items and a host of so many great glasses of wine and craft beer, you’ll be tearing up from the sheer joy of it all. And, don’t forget Chef’s own dessert menu of loving decadence.
The entire Dining Menu is available from 4:00 – 11:00 p.m., Tuesday through Sunday. Happy Hour is daily, 4:00 – 5:30 p.m.