Join us for Mother’s Day Brunch
Sunday May 13th, 2018
Only at Two Left Forks Irvine

Seatings Available at 10:00am, 12:00pm, 2:00pm

Surf and Turf Benedict
Lobster Claw & Filet Mignon Benedict
Parmesan Crusted Grilled Asparagus, Breakfast Potatoes

Salmon Benedict
Smoked Salmon, Arugula Salad, Poached Eggs, Hollandaise
Fried Capers, Parmesan Crusted Grilled Asparagus, Breakfast Potatoes

Spinach & Tomato Quiche
Spinach & Tomato Quiche with Feta Cheese, Parmesan Crusted Grilled Asparagus
Breakfast Potatoes

Open-Faced Breakfast Sandwich
Two Eggs Your Way, Prosciutto, Burratta, Avocado, Balsamic Reduction
Sun-Dried Tomatoes, Parsley Pesto, Artisanal Sourdough Toast

Stuffed French Toast
Cream Cheese Mascarpone Mousse with Fresh Strawberries
Strawberry Compote, Toasted Almonds

Steak and Eggs
8 oz. Flat Iron Steak, Two Eggs Your Way, Parmesan Crusted Grilled Asparagus
Served with Breakfast Potatoes

Steal Head Trout
Pan Seared Steak Head Trout with Corn Nage Sauce, Creamy Cauliflower & Roasted White Corn
Rocket Strawberry Salad w/ Goat Cheese and Pine Nut, Champagne Vinaigrette

$40 per Adult

Children’s Menu Available

Complimentary Pastries and Bottomless Mimosas’ for all Adults