Brunch Menu - Irvine

Saturday & Sunday 10am-2pm

EGGS

3 EGGS YOUR WAY 12
Choose Your Style of Eggs
Sausage Links & Bacon
Served with Breakfast Potatoes

BREAKFAST POUTINE  13
Scrambled Eggs served over
Breakfast Potatoes, Sautéed Mushrooms
Carmelized Onions, Chipotle Hollandaise
Three Cheese Blend

OPEN-FACED BREAKFAST SANDWICH  15
Eggs You Way, Prosciutto, Burrata
Avocado, Balsamic Reduction
Sun-Dried Tomato, Parsley Pesto
Artisanal Sourdough

8oz FLAT IRON STEAK AND EGGS 17
Two Eggs You Way
Demi Glaze, Breakfast Potatoes

BENEDICTS

LOX 16
Smoked Salmon, Sautéed Spinach
Poached Eggs, Caper Hollandaise
Served with Asparagus and Breakfast Potatoes

CRAB & SPINACH 16
Blue Lump Crab, Sautéed Spinach
Poached Eggs, Caper Hollandaise
Served with Asparagus and Breakfast Potatoes

CLASSIC 14
Ham, Poached Eggs, Crispy Prosciutto, Hollandaise
Served with Asparagus and Breakfast Potatoes

SHORT RIB 15
Braised Short Rib, Tomato Chutney, Poached Eggs
Avocado Cream, Chipotle Hollandaise
Served with Asparagus and Breakfast Potatoes

OMELETTES

DENVER 13
Ham, Caramelized Onions, Roasted Bell Peppers
Served with Breakfast Potatoes

CRAB & AVOCADO 16
Blue Crab, Cucumber, Tomato, Parmesan, Avocado Cream
Served with Breakfast Potatoes

BACON & SPINACH 14
Crispy Chopped Bacon, Sautéed Spinach
Blistered Heirloom Tomatoes, Cheddar Cheese
Served with Breakfast Potatoes

SHORT RIB 15
Braised Short Rib, Smoked Gouda, Avocado
Topped with Salsa
Served with Breakfast Potatoes

GARDEN VEGGIE 13
Sautéed Spinach, Asparagus, Roasted Bell Peppers
Mushrooms, Parmesan Cheese, Egg Whites
Served with Breakfast Potatoes

PANCAKES

BANANAS FOSTER 13
Banana Filled Pancakes
Topped with Spiced Rum Banana Flambé
French Vanilla Chantilly

BLUEBERRY 13
Blueberry Filled Pancakes
Topped with Blueberry Flambé
French Vanilla Chantilly

CLASSIC 11
Buttermilk Pancakes
French Vanilla Chantilly
Optional: Add Chocolate Chips

SALADS

ROASTED BEET & GOAT CHEESE SALAD  9
Spinach and Tatsoi, Candied Walnuts
Citrus Vinaigrette

CAESAR SALAD  8
Shredded Parmesan, Herbed
Croutons, Crispy Baked Parmesan
House Made Caesar Dressing

SEARED AHI TUNA NICOISE SALAD  16
Green Beans, Heirloom Cherry Tomatoes, Hardboiled Egg, Niçoise Olives
Roasted Fingerling Potatoes
Roasted Shallot Vinaigrette

GRILLED FLAT IRON STEAK SALAD  17
Heirloom Cherry Tomatoes, Piquillo Peppers, Gorgonzola Cheese, Pickled Red Onion
Roasted Shallot Vinaigrette

CHOPPED COBB SALAD  15
Chopped Romaine Lettuce, Hard Boiled Egg
Apple-wood Smoked Bacon, Avocado, Tomato
Gorgonzola, Champagne Vinaigrette
Choice of: Crab or Chicken

BLACKENED SHRIMP SALAD  16
Roasted Corn, Black Beans, Heirloom Tomato
Roasted Bell Peppers, Spicy Carrot
Creamy Avocado Lime Dressing

ENTREES

FISH AND CHIPS  15
Beer Battered Seasonal Fish
Herb Parmesan Fries, House Made Tartar Sauce

B.L.T.A.  14
Crispy Apple-Wood Smoked Bacon, Butter Lettuce
Garlic Aioli, Sundried Tomato Chutney, Avocado
Served with Choice of:
Herb Parmesan Fries or Caesar Salad

TLF BURGER  16
Ground Sirloin & Brisket Patty
Swiss & Gruyere Cheese, Caramelized Onions
Lettuce, Tomato, Pickles, House Spread on Ciabatta
Choice of Parmesan Fries or Side Caesar Salad

PRIME RIB CIABATTA  16  
Roasted Prime Rib, Watercress Horseradish Cream
Melted Gruyere Cheese, Au Jus on the Side
Served with Choice of:
Herb Parmesan Fries or Caesar Salad

FISH TACOS  15
Beer Battered Fish with Baja Sauce
Napa Cabbage, Fresh Made Chips and Salsa

LOCAL HALIBUT  27
Parmesan Risotto, Garlic Spinach
Brown Butter Beurre Blanc

SOY SAKE ALASKAN BLACK COD  27
China Peas, Forest Mushrooms, Parsnip Purée
Kaffir Coconut Cream

GRILLED SHETLAND ISLES SALMON  25
English Pea Purée, Roasted Beets
Pomegranate Reduction

ROASTED CHICKEN BREAST  23
Truffle Risotto, Roasted Forest Mushrooms, White Asparagus
Brown Butter Beurre Blanc

VEGETARIAN STACK  15
Roasted Potatoes, Roasted Mixed Vegetables,
Sautéed Mushrooms, Sautéed Spinach
Roasted Beets, Red Pepper Puree