Brunch Menu - Irvine

Saturday & Sunday 10am-2pm

EGGS

3 EGGS YOUR WAY 12
Choose Your Style of Eggs
Sausage Links & Bacon
Served with Breakfast Potatoes

BREAKFAST POUTINE  13
Scrambled Eggs served over
Breakfast Potatoes, Sautéed Mushrooms
Carmelized Onions, Chipotle Hollandaise
Three Cheese Blend

OPEN-FACED BREAKFAST SANDWICH  15
Eggs You Way, Prosciutto, Burrata
Avocado, Balsamic Reduction
Sun-Dried Tomato, Parsley Pesto
Artisanal Sourdough

8oz FLAT IRON STEAK AND EGGS 17
Two Eggs You Way
Demi Glaze, Breakfast Potatoes

BENEDICTS

LOX 16
Smoked Salmon, Sautéed Spinach
Poached Eggs, Caper Hollandaise
Served with Asparagus and Breakfast Potatoes

CLASSIC 14
Ham, Poached Eggs, Crispy Prosciutto, Hollandaise
Served with Asparagus and Breakfast Potatoes

SHORT RIB 15
Braised Short Rib, Tomato Chutney, Poached Eggs
Avocado Cream, Chipotle Hollandaise
Served with Asparagus and Breakfast Potatoes

OMELETTES

DENVER 13
Ham, Caramelized Onions, Roasted Bell Peppers
Served with Breakfast Potatoes

SHRIMP CAPRESE 15
Mozzarella, Sun-Dried Tomatoes
Pesto, Bay Shrimp
Served with Breakfast Potatoes

BACON & SPINACH 14
Crispy Chopped Bacon, Sautéed Spinach
Blistered Heirloom Tomatoes, Cheddar Cheese
Served with Breakfast Potatoes

GARDEN VEGGIE 13
Sautéed Spinach, Asparagus, Roasted Bell Peppers
Mushrooms, Parmesan Cheese, Egg Whites
Served with Breakfast Potatoes

PANCAKES

BANANAS FOSTER 13
Banana Filled Pancakes
Topped with Spiced Rum Banana Flambé
French Vanilla Chantilly

BLUEBERRY 13
Blueberry Filled Pancakes
Topped with Blueberry Flambé
French Vanilla Chantilly

CLASSIC 11
Buttermilk Pancakes
French Vanilla Chantilly
Optional: Add Chocolate Chips

SEASONAL FRENCH TOAST 13
Fresh Seasonal Fruit topped on
French Vanilla French Toast

SALADS

ROASTED BEET & GOAT CHEESE SALAD  11
Spinach and Tatsoi, Candied Walnuts
Citrus Vinaigrette
Add: Chicken/Shrimp/Salmon 6/8/10

CAESAR SALAD  8
Shredded Parmesan, Herbed
Croutons, Crispy Baked Parmesan
House Made Caesar Dressing
Add: Chicken/Shrimp/Salmon 6/8/10

BLACKENED AHI TUNA NICOISE SALAD  16
Green Beans, Heirloom Cherry Tomatoes, Hardboiled Egg, Niçoise Olives
Roasted Fingerling Potatoes
Roasted Shallot Vinaigrette

GRILLED FLAT IRON STEAK SALAD  18
Heirloom Cherry Tomatoes, Piquillo Peppers, Gorgonzola Cheese, Pickled Red Onion
Roasted Shallot Vinaigrette

CHOPPED COBB SALAD  15
Chopped Romaine Lettuce, Apple-Wood Smoked Bacon
Hard-Boiled Egg, Avocado, Tomato, Gorgonzola
Champagne Vinaigrette
With Choice of Shrimp or Chicken

BLACKENED SHRIMP SALAD  16
Roasted Corn, Black Beans
Roasted Red Bell Peppers, Heirloom Cherry Tomato
Spicy Carrot, Creamy Avocado Lime Dressing

 

ENTREES

B.L.T.A.  14
Crispy Apple-Wood Smoked Bacon, Butter Lettuce
Garlic Aioli, Sundried Tomato Chutney, Avocado
Served with Choice of:
Herb Parmesan Fries or Caesar Salad

PRIME RIB CIABATTA  16  
Roasted Prime Rib, Watercress Horseradish Cream
Melted Gruyere Cheese, Au Jus on the Side
Served with Choice of:
Herb Parmesan Fries or Caesar Salad

TLF BURGER  17
Ground Sirloin & Brisket Patty
Swiss & Gruyere Cheese, Caramelized Onions
Lettuce, Tomato, Pickles, House Spread on Ciabatta
Choice of Parmesan Fries or Side Caesar Salad

FISH TACOS  14
Beer Battered Fish with Baja Sauce and
Napa Cabbage, Fresh Made Chips and Salsa

FISH AND CHIPS  15
Fresh Seasonal Fish Beer Battered with
Herb Parmesan Fries, House Made Tartar Sauce

VEGETABLE SANDWICH 15
Portabella Mushrooms, Red Pepper, Red Onions
Spinach, Goat Cheese, Balsamic Glaze

FRIED CHICKEN SANDWICH  16
Napa Cabbage Coldslaw, Chipotle Mayo
Cajun Fries

ANGUS FLAT IRON STEAK SANDWICH  17
Chimchuri Sauce, Mixed Greens, Sauteed Onions
Pickles, Horesradish Cream

CAPRESE SANDWICH  16
Mozarella, Pesto Sauce, Roma Tomatoes
Balsamic Glaze